Polish Sloppy Joes
Recipe information
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Cooking:
20 min.
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Servings per container:
20
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Source:
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Ingredients for - Polish Sloppy Joes

1. Lean ground beef - 3 pounds
2. Sauerkraut with caraway seed - 1 (32 ounce) jar
3. Boiling chicken broth - 2 (15 ounce) cans
4. Green bell pepper, seeded and diced - 1
5. Celery, chopped - 2 stalks
6. Onion, diced - 1 large
7. Salt and pepper to taste - 1 pinch

How to cook deliciously - Polish Sloppy Joes

1. Stage

Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.

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