Name: Spicy Veggie and White Bean Quinoa
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Matchstick-cut carrots - 1 cup; Celery, chopped - 3 stalks; Yellow bell pepper, chopped - 1; Red onion, chopped - 1 small; White beans, drained and rinsed - 1 (10 ounce) can; Diced tomatoes, with liquid - 1 (10 ounce) can; Vegetable broth - 1 cup; Quinoa - 1 cup; Hot giardiniera - 4 ounces; Garlic powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Spicy Veggie and White Bean Quinoa

1. Olive oil 2 tablespoons

2. Matchstick-cut carrots 1 cup

3. Celery, chopped 3 stalks

4. Yellow bell pepper, chopped 1

5. Red onion, chopped 1 small

6. White beans, drained and rinsed 1 (10 ounce) can

7. Diced tomatoes, with liquid 1 (10 ounce) can

8. Vegetable broth 1 cup

9. Quinoa 1 cup

10. Hot giardiniera 4 ounces

11. Garlic powder 1 teaspoon

12. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Spicy Veggie and White Bean Quinoa

1 . Stage

Heat oil in a deep pan over medium-high heat. Saute carrots, celery, bell pepper, and onion until crisp-tender, about 5 minutes. Add beans, tomatoes, broth, quinoa, giardiniera, garlic powder, salt, and pepper. Bring to a boil. Turn down to a simmer and cook until most of the liquid has been absorbed, about 20 minutes.