Ingredients for - Jo Jo Potatoes
7.
Potatoes, unpeeled and cut into 1/2 inch thick wedges 4
How to cook deliciously - Jo Jo Potatoes
1 . Stage
In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
2 . Stage
Dip potato wedges in egg, then in spice mixture.
3 . Stage
Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Recipe information
Cooking:
30 min.
Servings per container:
4
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