Recipe information
Ingredients for - Jo Jo Potatoes
How to cook deliciously - Jo Jo Potatoes
1. Stage
In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
2. Stage
Dip potato wedges in egg, then in spice mixture.
3. Stage
Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
