Ingredients for - Tomato, Tuna, and Bean Salad
9.
White kidney beans (cannellini), rinsed and drained 1 (15 ounce) can
10.
White tuna, drained 2 (5 ounce) cans
11.
Cooked quinoa (Optional) 1 cup
How to cook deliciously - Tomato, Tuna, and Bean Salad
1 . Stage
Whisk olive oil, vinegar, mustard, dill weed, garlic, sugar, and salt together in a large bowl. Add tomatoes, kidney beans, tuna, quinoa, basil, and onion; gently stir with a large spoon to coat evenly. Spoon salad into serving bowls; top each with about 1 tablespoon Parmesan cheese.
Recipe information
Cooking:
20 min.
Servings per container:
4
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