Name: Tomato, Tuna, and Bean Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 5 tablespoons; Balsamic Vinegar - 2 tablespoons; Dijon mustard - 1 teaspoon; Dried dill weed (Optional) - 1 teaspoon; Crushed garlic - ¼ teaspoon; White sugar - ¼ teaspoon; Salt - 1 pinch; Halved cherry tomatoes - 2 cups; White kidney beans (cannellini), rinsed and drained - 1 (15 ounce) can; White tuna, drained - 2 (5 ounce) cans; Cooked quinoa (Optional) - 1 cup; Chopped fresh basil - ⅓ cup; Chopped onion - 2 tablespoons; Grated Parmesan cheese, or to taste (Optional) - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tomato, Tuna, and Bean Salad

1. Olive oil - 5 tablespoons

2. Balsamic Vinegar - 2 tablespoons

3. Dijon mustard - 1 teaspoon

4. Dried dill weed (Optional) - 1 teaspoon

5. Crushed garlic - ¼ teaspoon

6. White sugar - ¼ teaspoon

7. Salt - 1 pinch

8. Halved cherry tomatoes - 2 cups

9. White kidney beans (cannellini), rinsed and drained - 1 (15 ounce) can

10. White tuna, drained - 2 (5 ounce) cans

11. Cooked quinoa (Optional) - 1 cup

12. Chopped fresh basil - ⅓ cup

13. Chopped onion - 2 tablespoons

14. Grated Parmesan cheese, or to taste (Optional) - ¼ cup

How to cook deliciously - Tomato, Tuna, and Bean Salad

1. Stage

Whisk olive oil, vinegar, mustard, dill weed, garlic, sugar, and salt together in a large bowl. Add tomatoes, kidney beans, tuna, quinoa, basil, and onion; gently stir with a large spoon to coat evenly. Spoon salad into serving bowls; top each with about 1 tablespoon Parmesan cheese.