Ingredients for - Heather's Vegan Meringues

1. Aquafaba ¾ cup
2. White sugar ½ cup
3. Vanilla extract (Optional) 1 teaspoon

How to cook deliciously - Heather's Vegan Meringues

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Beat aquafaba in a large bowl with an electric mixer on high speed until stiff peaks form, 10 to 13 minutes. Whisk in sugar, 1 heaping tablespoon at a time, until well combined. Whisk in vanilla.

3 . Stage

Pipe or drop tablespoonfuls of the mixture onto the prepared baking sheets.

4 . Stage

Bake in the preheated oven until firm to the touch, about 70 minutes. Let sit on the baking sheets for 2 minutes then transfer to wire racks to finish cooling, about 25 minutes.