Name: Hawaiian Beef Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Cooking oil - 2 tablespoons; Onion, chopped - 1; Ground beef - 1 pound; Kidney beans with liquid - 1 (19 ounce) can; Pineapple chunks with juice - 1 (19 ounce) can; Ketchup - 1 cup; Brown sugar - ½ cup; Cornstarch - 1 tablespoon; Ground mustard - 2 teaspoons; Salt - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Beef Casserole

1. Cooking oil - 2 tablespoons

2. Onion, chopped - 1

3. Ground beef - 1 pound

4. Kidney beans with liquid - 1 (19 ounce) can

5. Pineapple chunks with juice - 1 (19 ounce) can

6. Ketchup - 1 cup

7. Brown sugar - ½ cup

8. Cornstarch - 1 tablespoon

9. Ground mustard - 2 teaspoons

10. Salt - 1 teaspoon

How to cook deliciously - Hawaiian Beef Casserole

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.

3. Stage

Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.

4. Stage

Bake in the preheated oven until completely heated through, about 45 minutes.