Mint sandwiches
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Mint sandwiches

1. Bread - 8 slice
2. Cottage cheese - 150 gram
3. Coconut flakes - 40 gram
4. Mint - 1 beam
5. Paprika - 1/2 Tsp
6. Ginger root - 1/2 Tsp
7. Salt - taste

How to cook deliciously - Mint sandwiches

1. Stage

We take toast bread.

1. Stage. Mint sandwiches: We take toast bread.

2. Stage

Peel the mint from the stems.

1. Stage. Mint sandwiches: Peel the mint from the stems.

3. Stage

In a blender, mix the cheese, mint, spices, salt and shavings. Add a couple of teaspoons of boiling water and spread the paste on the bread.

1. Stage. Mint sandwiches: In a blender, mix the cheese, mint, spices, salt and shavings. Add a couple of teaspoons of boiling water and spread the paste on the bread.

4. Stage

Combine the slices of bread and fry in a hot, dry frying pan.

1. Stage. Mint sandwiches: Combine the slices of bread and fry in a hot, dry frying pan.

5. Stage

The ruddy sandwiches are delicious to eat hot!

1. Stage. Mint sandwiches: The ruddy sandwiches are delicious to eat hot!

6. Stage

But even when they cool down, they are excellent!

1. Stage. Mint sandwiches: But even when they cool down, they are excellent!