Ingredients for - Classic Caramel Corn
How to cook deliciously - Classic Caramel Corn
1. Stage
Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn.
2. Stage
Place in the preheated oven while preparing caramel.
3. Stage
Mix brown sugar, corn syrup, butter, and salt together in a heavy 2-quart saucepan over medium heat; stir constantly until mixture comes to a boil.
4. Stage
Stop stirring, and boil mixture for 5 minutes.
5. Stage
Remove from the heat and stir in baking soda and vanilla until well combined.
6. Stage
Pour syrup over warmed popcorn and stir until evenly coated.
7. Stage
Return to the oven and bake for 45 minutes, stirring occasionally.
8. Stage
Remove from the oven and spread onto a large foil sheet greased with cooking spray.
9. Stage
Cool, then break apart and store in a tightly covered container.
