Recipe information
Ingredients for - Salsa Costena
How to cook deliciously - Salsa Costena
1. Stage
In a medium iron skillet over medium high heat, cook the costeno amarillo chile peppers, stirring constantly, until dark brown. Do not allow peppers to burn. Remove from heat and set aside.
2. Stage
Place tomatillos in a medium saucepan with enough water to cover. Bring to a boil. Cook 5 minutes, remove from heat and drain.
3. Stage
Place chile peppers, tomatillos and garlic in a blender or food processor. Blend until smooth.
4. Stage
Transfer chile pepper mixture to a medium bowl. Mix in onion, cilantro and salt. Chill in the refrigerator until serving.
