Ingredients for - Salsa Costena
1.
Costeno amarillo chile peppers 6
How to cook deliciously - Salsa Costena
1 . Stage
In a medium iron skillet over medium high heat, cook the costeno amarillo chile peppers, stirring constantly, until dark brown. Do not allow peppers to burn. Remove from heat and set aside.
2 . Stage
Place tomatillos in a medium saucepan with enough water to cover. Bring to a boil. Cook 5 minutes, remove from heat and drain.
3 . Stage
Place chile peppers, tomatillos and garlic in a blender or food processor. Blend until smooth.
4 . Stage
Transfer chile pepper mixture to a medium bowl. Mix in onion, cilantro and salt. Chill in the refrigerator until serving.
Recipe information
Cooking:
30 min.
Servings per container:
8
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