Ingredients for - 'King Of Rock' Frozen Pudding Pops
3.
Warm peanut butter 1 ½ teaspoons
How to cook deliciously - 'King Of Rock' Frozen Pudding Pops
1 . Stage
Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
2 . Stage
Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Recipe information
Cooking:
10 min.
Servings per container:
6
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