My Mango Lassi
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - My Mango Lassi

1. Mangos - peeled, seeded, chopped, and chilled - 1 ½ cups
2. Plain yogurt - 1 ½ cups
3. Cold milk - ½ cup
4. Heavy cream - 2 tablespoons
5. Confectioners' sugar - 2 tablespoons
6. Ground cardamom - ½ teaspoon

How to cook deliciously - My Mango Lassi

1. Stage

Combine mangos, yogurt, milk, cream, confectioners' sugar, and cardamom in a blender; blend until smooth and frothy. Pour into glasses and serve immediately.

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