Name: Plum Clafouti
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar, divided - 6 tablespoons; Italian prune plums, halved and pitted - 14; Eggs - 3; Milk - 1 ⅓ cups; All-purpose flour - ⅔ cup; Grated lemon zest - 1 ½ teaspoons; Vanilla - 2 teaspoons; Salt - 1 pinch; Ground cinnamon - ½ teaspoon; Confectioners' sugar - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Plum Clafouti

1. White sugar, divided - 6 tablespoons

2. Italian prune plums, halved and pitted - 14

3. Eggs - 3

4. Milk - 1 ⅓ cups

5. All-purpose flour - ⅔ cup

6. Grated lemon zest - 1 ½ teaspoons

7. Vanilla - 2 teaspoons

8. Salt - 1 pinch

9. Ground cinnamon - ½ teaspoon

10. Confectioners' sugar - 2 tablespoons

How to cook deliciously - Plum Clafouti

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.

2. Stage

Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.

3. Stage

Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.