Name: Pumpkin Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Russet potatoes, scrubbed - 2 ½ pounds; Margarine (such as Country Crock®) - ¼ cup; Canned pumpkin - 1 cup; Salt - 1 teaspoon; Pumpkin pie spice - ½ teaspoon; Dried basil - ½ teaspoon

Ingredients for - Pumpkin Mashed Potatoes

1. Russet potatoes, scrubbed 2 ½ pounds

2. Margarine (such as Country Crock®) ¼ cup

3. Canned pumpkin 1 cup

4. Salt 1 teaspoon

5. Pumpkin pie spice ½ teaspoon

6. Dried basil ½ teaspoon

How to cook deliciously - Pumpkin Mashed Potatoes

1 . Stage

Cut potatoes into big chunks, leaving skins on.

2 . Stage

Combine potatoes and 1 1/2 cups water in a stovetop pressure cooker.

3 . Stage

Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 10 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.

4 . Stage

Drain water and mash potatoes. Stir in margarine. Stir in pumpkin, salt, pumpkin pie spice, and basil until combined.