Name: Vegan Twice-Baked Sweet Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Sweet potatoes, scrubbed - 4 medium; Coarse sea salt - 1 tablespoon; Vegan cream cheese - 4 ounces; Vegan butter - 3 tablespoons; Vegan brown sugar - 3 tablespoons; Coarse sea salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Cinnamon - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Ground ginger - ⅛ teaspoon; Panko bread crumbs - ½ cup; Vegan Cheddar cheese - 4 slices; Chopped fresh parsley - ½ cup; Finely sliced green onions - ⅓ cup; Ground nutmeg - 1 pinch

Ingredients for - Vegan Twice-Baked Sweet Potatoes

1. Sweet potatoes, scrubbed 4 medium

2. Coarse sea salt 1 tablespoon

3. Vegan cream cheese 4 ounces

4. Vegan butter 3 tablespoons

5. Vegan brown sugar 3 tablespoons

6. Coarse sea salt 1 teaspoon

7. Ground black pepper ¼ teaspoon

8. Cinnamon ¼ teaspoon

9. Ground nutmeg ⅛ teaspoon

10. Ground ginger ⅛ teaspoon

11. Panko bread crumbs ½ cup

12. Vegan Cheddar cheese 4 slices

13. Chopped fresh parsley ½ cup

14. Finely sliced green onions ⅓ cup

15. Ground nutmeg 1 pinch

How to cook deliciously - Vegan Twice-Baked Sweet Potatoes

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Pierce sweet potatoes all over with a fork. Rub 1 tablespoon sea salt into potato skins. Place on a parchment-lined baking sheet.

3 . Stage

Bake in the preheated oven until a sharp knife easily cuts into potatoes, 50 to 60 minutes. Remove from oven and allow to cool enough to handle, about 10 minutes. Leave the oven on; cut potatoes in half lengthwise.

4 . Stage

Scoop out each potato half into a large bowl, making sure to keep the outer peel/shell intact. Mash the cooked sweet potato flesh thoroughly, until smooth, then add cream cheese, butter, brown sugar, 1 teaspoon salt, pepper, cinnamon, 1/8 teaspoon nutmeg, and ginger. Mix completely. Spoon filling into each potato skin. Place filled skins back onto the parchment-lined pan. Sprinkle with panko bread crumbs. Cut vegan Cheddar into strips and layer onto potatoes like lattice.

5 . Stage

Bake in the preheated oven until potatoes are just beginning to brown, 10 to 12 minutes. Remove from oven; sprinkle with parsley and green onions. Bake for an additional 3 to 5 minutes. Sprinkle with remaining nutmeg prior to serving.