Name: Vegan Twice-Baked Sweet Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Sweet potatoes, scrubbed - 4 medium; Coarse sea salt - 1 tablespoon; Vegan cream cheese - 4 ounces; Vegan butter - 3 tablespoons; Vegan brown sugar - 3 tablespoons; Coarse sea salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Cinnamon - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Ground ginger - ⅛ teaspoon; Panko bread crumbs - ½ cup; Vegan Cheddar cheese - 4 slices; Chopped fresh parsley - ½ cup; Finely sliced green onions - ⅓ cup; Ground nutmeg - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Twice-Baked Sweet Potatoes

1. Sweet potatoes, scrubbed - 4 medium

2. Coarse sea salt - 1 tablespoon

3. Vegan cream cheese - 4 ounces

4. Vegan butter - 3 tablespoons

5. Vegan brown sugar - 3 tablespoons

6. Coarse sea salt - 1 teaspoon

7. Ground black pepper - ¼ teaspoon

8. Cinnamon - ¼ teaspoon

9. Ground nutmeg - ⅛ teaspoon

10. Ground ginger - ⅛ teaspoon

11. Panko bread crumbs - ½ cup

12. Vegan Cheddar cheese - 4 slices

13. Chopped fresh parsley - ½ cup

14. Finely sliced green onions - ⅓ cup

15. Ground nutmeg - 1 pinch

How to cook deliciously - Vegan Twice-Baked Sweet Potatoes

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Pierce sweet potatoes all over with a fork. Rub 1 tablespoon sea salt into potato skins. Place on a parchment-lined baking sheet.

3. Stage

Bake in the preheated oven until a sharp knife easily cuts into potatoes, 50 to 60 minutes. Remove from oven and allow to cool enough to handle, about 10 minutes. Leave the oven on; cut potatoes in half lengthwise.

4. Stage

Scoop out each potato half into a large bowl, making sure to keep the outer peel/shell intact. Mash the cooked sweet potato flesh thoroughly, until smooth, then add cream cheese, butter, brown sugar, 1 teaspoon salt, pepper, cinnamon, 1/8 teaspoon nutmeg, and ginger. Mix completely. Spoon filling into each potato skin. Place filled skins back onto the parchment-lined pan. Sprinkle with panko bread crumbs. Cut vegan Cheddar into strips and layer onto potatoes like lattice.

5. Stage

Bake in the preheated oven until potatoes are just beginning to brown, 10 to 12 minutes. Remove from oven; sprinkle with parsley and green onions. Bake for an additional 3 to 5 minutes. Sprinkle with remaining nutmeg prior to serving.