Ginger Carrot Soup by Jean Carper
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Ginger Carrot Soup by Jean Carper

1. Olive oil - 1 tablespoon
2. Yellow onions, chopped - 2 large
3. Carrots, cut in chunks - 1 pound
4. Low-fat chicken broth - 2 cups
5. Crystallized ginger, minced - 2 tablespoons
6. Cinnamon - 1 teaspoon
7. Orange juice - 1 ½ cups
8. Fat-free half-and-half - ½ cup
9. Chives for garnish - ½ cup

How to cook deliciously - Ginger Carrot Soup by Jean Carper

1. Stage

In a large pot, saute onions in olive oil until soft. Add carrots, broth, ginger and cinnamon. Simmer until carrots are thoroughly cooked, 30-40 minutes. Transfer to a blender or food processor and process until smooth. Stir in juice and half-and-half. Serve warm or chilled, garnished with snippets of chives.