Ingredients for - Ginger Carrot Soup by Jean Carper
3.
Carrots, cut in chunks 1 pound
4.
Low-fat chicken broth 2 cups
5.
Crystallized ginger, minced 2 tablespoons
9.
Chives for garnish ½ cup
How to cook deliciously - Ginger Carrot Soup by Jean Carper
1 . Stage
In a large pot, saute onions in olive oil until soft. Add carrots, broth, ginger and cinnamon. Simmer until carrots are thoroughly cooked, 30-40 minutes. Transfer to a blender or food processor and process until smooth. Stir in juice and half-and-half. Serve warm or chilled, garnished with snippets of chives.
Recipe information
Servings per container:
6
Linguica (Smoked Portuguese Sausage)
Rinse fatback thoroughly and soak in warm water for 30...
Two-Ingredient Dough Breadsticks
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Asian Grilled Chicken
Place the soy sauce, brown sugar, lime juice, orange j...
Homemade Turkey Soup
Heat oil in a large pot over medium heat; saute celery...
Gnocchi and Zucchini with Garlic-Parmesan Sauce
Bring a large pot of lightly salted water to a boil. C...
Red Chicken with Vegetables
Heat 2 tablespoons olive oil in a large skillet over m...
Mango Hawaiian Cookies
Preheat an oven to 325 degrees F (165 degrees C). Simm...
Sweet Potato Oranges
Preheat the oven to 350 degrees F (175 degrees C). Cut...
Julie's Sensational Smoky Corn Chowder
Heat olive oil over medium heat in a stockpot. Add oni...
Salmon in Bacon with Basil
Salt the fish and pepper to taste, sprinkle with lemon...
Turkey marinade
The marinade is enough for 2 kg of meat. Squeeze juice...
Mackerel with paprika
Pass the garlic through a press, mix it with paprika,...