Ruby Rum Buck
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Ruby Rum Buck

1. Light rum - 2 fluid ounces
2. Hibiscus syrup - ½ fluid ounce
3. Freshly squeezed lime juice - ½ fluid ounce
4. Aromatic bitters (such as Angostura®) - 3 dashes
5. Ice cubes - 3 dashes
6. Ginger beer, or more to taste - 4 fluid ounces

How to cook deliciously - Ruby Rum Buck

1. Stage

Combine rum, hibiscus syrup, lime juice, and bitters in a highball glass. Add enough ice to bring liquid volume up halfway; stir to combine. Top mixture with ginger beer.

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