Ingredients for - Ruby Rum Buck
2.
Hibiscus syrup ½ fluid ounce
4.
Aromatic bitters (such as Angostura®) 3 dashes
6.
Ginger beer, or more to taste 4 fluid ounces
How to cook deliciously - Ruby Rum Buck
1 . Stage
Combine rum, hibiscus syrup, lime juice, and bitters in a highball glass. Add enough ice to bring liquid volume up halfway; stir to combine. Top mixture with ginger beer.
Recipe information
Cooking:
5 min.
Servings per container:
1
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