Sazerac Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Sazerac Cocktail

1. Ice -
2. Peychaud's Bitters® - 3 dashes
3. Angostura Bitters® - 2 dashes
4. Sugar cube - 1
5. Ice cubes - 1 cup
6. Rye whiskey - 2 fluid ounces
7. Lemon peel - 1

How to cook deliciously - Sazerac Cocktail

1. Stage

Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.

2. Stage

Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.

3. Stage

Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.

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