Ingredients for - Sazerac Cocktail
2.
Peychaud's Bitters® 3 dashes
3.
Angostura Bitters® 2 dashes
4.
Sugar cube 1
How to cook deliciously - Sazerac Cocktail
1 . Stage
Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
2 . Stage
Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
3 . Stage
Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.
Recipe information
Cooking:
5 min.
Servings per container:
1
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