Ingredients for - Classic negroni
1.
25ml Tanqueray Flor De Sevilla Distilled Gin
2.
25ml sweet vermouth
3.
25ml Campari
5.
slice of orange
How to cook deliciously - Classic negroni
1 . Stage
Pour the Tanqueray Flor De Sevilla Distilled Gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
2 . Stage
Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.
Recipe information
Cooking:
5 min.
Servings per container:
1
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