Classic negroni
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Classic negroni

1. 25ml Tanqueray Flor De Sevilla Distilled Gin -
2. 25ml sweet vermouth -
3. 25ml Campari -
4. Ice -
5. slice of orange -

How to cook deliciously - Classic negroni

1. Stage

Pour the Tanqueray Flor De Sevilla Distilled Gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.

2. Stage

Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.

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