Cranberry sea breeze punch
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Cranberry sea breeze punch

1. 100g fresh or frozen cranberries -
2. 1l cranberry juice -
3. 500ml vodka -
4. 400ml grapefruit juice -
5. 2 limes , cut into round slices -
6. Ice -

How to cook deliciously - Cranberry sea breeze punch

1. Stage

Using two ice cube trays, put one or two cranberries in each square, fill with water and freeze until solid. Can be done a week ahead.

2. Stage

Pour the cranberry juice, vodka and grapefruit juice into a punch bowl or large pouring jug and add the lime slices. Add some ice and half the cranberry ice cubes. Divide the remaining cranberry ice cubes between the glasses, then pour in the punch.