Whiskey Paralyzer
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Whiskey Paralyzer

1. Ice cubes - 1 cup
2. Canadian whiskey, such as Crown Royal™ - 1 fluid ounce
3. Kahlua or other coffee flavored liqueur - 1 fluid ounce
4. Root beer - ½ cup
5. Milk - 2 fluid ounces

How to cook deliciously - Whiskey Paralyzer

1. Stage

Fill a highball glass with ice. Pour in the Canadian whiskey, coffee liqueur and root beer. Slowly pour in the milk so it does not curdle. Stir gently and enjoy immediately.

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