Recipe information
Ingredients for - Fruity mincemeat with almonds
1. 4 Bramley apples , peeled, cored and grated -
2. 350g light muscovado sugar -
7. ¼ tsp ground cloves -
8. ¼ tsp allspice -
9. 100g dried cranberries -
12. 100g currants -
13. 100ml brandy -
14. 85g flaked almond -
15. 100g shredded suet or light shredded vegetable suet -
How to cook deliciously - Fruity mincemeat with almonds
1. Stage
Put the grated apple and any juices, sugar, and orange and lemon zests and juices into a large saucepan. Bring gently to a simmer, stirring until the sugar has melted. Turn off the heat and stir in the spices, dried fruit and brandy. Set aside until cool.
2. Stage
Once cool, stir in the almonds and suet. Divide between sterilised jars or plastic containers for the freezer. Will keep unopened in the fridge for up to 3 months, or freeze for up to 6 months.
