Granola baked apples
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Granola baked apples

1. 5 heaped tbsp granola -
2. 1 tsp ground cinnamon -
3. 1 tbsp light brown soft sugar -
4. ½ orange , zested and juiced -
5. 4 dessert apples (such as Cox's or Braeburns), cored and scored around the circumference -
6. 20g butter -
7. crème fraîche or ice cream, to serve -

How to cook deliciously - Granola baked apples

1. Stage

Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.

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