Recipe information
Ingredients for - 10-minute mincemeat
1. 2 peeled and grated Bramley apples, -
3. zest and juice of 1 orange -
4. Zest and juice of 1 lemon -
7. ¼ tsp allspice -
8. 500g mixed dried fruit -
9. 50ml brandy -
10. 100g grated unsalted butter or shredded suet -
11. ½ tbsp ground almonds -
How to cook deliciously - 10-minute mincemeat
1. Stage
Put the peeled and grated Bramley apples, light muscovado sugar and the zest and juice of the orange and lemon into a large bowl with the ground cinnamon, ground nutmeg, allspice, mixed dried fruit and brandy. Stir in the grated unsalted butter or shredded suet and ground almonds. Transfer to jars or containers. Keep in the fridge, unopened, for up to three months or in the freezer for up to six months.
