Ingredients for - Leek seeni sambol
1.
2 tsp coconut oil
2.
2 leeks , finely sliced
3.
1 tsp chopped ginger
5.
1 tbsp curry leaves
6.
4 tbsp coconut milk
7.
2 tbsp tamarind paste
8.
1 tbsp chilli powder
How to cook deliciously - Leek seeni sambol
1 . Stage
Heat the coconut oil in a frying pan over a high heat until smoking. Add the leeks, ginger and garlic and fry for 5-7 mins or until the leeks are starting to brown.
2 . Stage
Add the curry leaves, coconut milk, tamarind paste, chilli powder, cinnamon and 1 tsp salt, and mix to combine. Reduce the heat to low-medium and cook for 45 mins or until reduced and sticky. Can be made two days ahead and kept in the fridge.
Recipe information
Cooking:
10 min.
Servings per container:
6
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