Name: Vegan cranberry & orange cookies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 85g flavourless oil (such as sunflower or vegetable) -; 75g caster sugar -; 75g light muscovado sugar -; 1 tsp vanilla extract -; 1 orange, zested -; 175g plain flour -; 50g jumbo oats -; ½ tsp baking powder -; ½ tsp bicarbonate of soda -; 1 tsp ground cinnamon -; 75g dried cranberries, roughly chopped -

Ingredients for - Vegan cranberry & orange cookies

1. 85g flavourless oil (such as sunflower or vegetable)

2. 75g caster sugar

3. 75g light muscovado sugar

4. 1 tsp vanilla extract

5. 1 orange, zested

6. 175g plain flour

7. 50g jumbo oats

8. ½ tsp baking powder

9. ½ tsp bicarbonate of soda

10. 1 tsp ground cinnamon

11. 75g dried cranberries, roughly chopped

How to cook deliciously - Vegan cranberry & orange cookies

1 . Stage

Heat the oven to 190C/170C fan/ gas 5 and line two baking trays with baking parchment. Whisk the oil together with all the sugar, the vanilla extract and 2 tbsp water in a large bowl until smooth. Stir in the orange zest.

2 . Stage

In a separate bowl, combine the flour, oats, baking powder, bicarb, cinnamon and 1/2 tsp sea salt flakes. Tip the dry ingredients into the wet, and mix until you have a thick dough. Stir in the cranberries.

3 . Stage

Form the dough into 12 evenly sized balls. Arrange on the baking trays, well spaced apart. Flatten slightly with your palm, then bake for 13-15 mins until the edges are set. Leave to cool for 15 mins on the trays before transferring to a wire rack to cool completely. Will keep in an airtight container for three days.