Name: Vegan cranberry & orange cookies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 85g flavourless oil (such as sunflower or vegetable) -; 75g caster sugar -; 75g light muscovado sugar -; 1 tsp vanilla extract -; 1 orange, zested -; 175g plain flour -; 50g jumbo oats -; ½ tsp baking powder -; ½ tsp bicarbonate of soda -; 1 tsp ground cinnamon -; 75g dried cranberries, roughly chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan cranberry & orange cookies

1. 85g flavourless oil (such as sunflower or vegetable) -

2. 75g caster sugar -

3. 75g light muscovado sugar -

4. 1 tsp vanilla extract -

5. 1 orange, zested -

6. 175g plain flour -

7. 50g jumbo oats -

8. ½ tsp baking powder -

9. ½ tsp bicarbonate of soda -

10. 1 tsp ground cinnamon -

11. 75g dried cranberries, roughly chopped -

How to cook deliciously - Vegan cranberry & orange cookies

1. Stage

Heat the oven to 190C/170C fan/ gas 5 and line two baking trays with baking parchment. Whisk the oil together with all the sugar, the vanilla extract and 2 tbsp water in a large bowl until smooth. Stir in the orange zest.

2. Stage

In a separate bowl, combine the flour, oats, baking powder, bicarb, cinnamon and 1/2 tsp sea salt flakes. Tip the dry ingredients into the wet, and mix until you have a thick dough. Stir in the cranberries.

3. Stage

Form the dough into 12 evenly sized balls. Arrange on the baking trays, well spaced apart. Flatten slightly with your palm, then bake for 13-15 mins until the edges are set. Leave to cool for 15 mins on the trays before transferring to a wire rack to cool completely. Will keep in an airtight container for three days.