Ingredients for - Country apple cake
1.
5 medium eggs
2.
200g granulated sugar
3.
100ml vegetable oil
10.
5 eating apples , peeled, cored and diced, about 600g
11.
1 tsp each icing sugar and ground cinnamon, for dusting
How to cook deliciously - Country apple cake
1 . Stage
Heat oven to 180C/160C fan/gas 4. Line a 23cm loose-bottomed cake tin with baking parchment. In a large bowl, beat together the eggs and sugar until thick and pale, about 5 mins. Pour in the oil and stir well to combine.
2 . Stage
Sieve in the dry ingredients and fold through until the mixture is smooth and well combined before adding the apples.
3 . Stage
Carefully pour the mixture into the tin and bake for 45-50 mins. Leave to cool slightly before turning out onto a cooling rack. Once the cake is cool, dust with icing sugar and cinnamon.
Recipe information
Cooking:
15 min.
Servings per container:
8
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