Ingredients for - Toasted chocolate panettone sandwiches
4.
320g panettone, cut into 2cm slices
5.
120g chocolate hazelnut spread
7.
ice cream, to serve
How to cook deliciously - Toasted chocolate panettone sandwiches
1 . Stage
Whisk together the milk, eggs and nutmeg in a shallow bowl. Cut each slice of panettone lengthways into two pieces and spread one side with some of the chocolate spread. Sandwich with the other piece of panettone.
2 . Stage
Heat the butter in a large frying pan until just sizzling. Dip the sandwiches in the egg mixture, turning quickly to ensure they don’t get too wet, then fry for 3-4 mins on each side until golden brown. If your pan isn’t big enough, you might need to do this in batches – keep them warm in a low oven while you fry the rest.
3 . Stage
To serve, slice the sandwiches in half and top with ice cream, if you like.
Recipe information
Cooking:
10 min.
Servings per container:
4
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