Recipe information
Ingredients for - Toasted chocolate panettone sandwiches
How to cook deliciously - Toasted chocolate panettone sandwiches
1. Stage
Whisk together the milk, eggs and nutmeg in a shallow bowl. Cut each slice of panettone lengthways into two pieces and spread one side with some of the chocolate spread. Sandwich with the other piece of panettone.
2. Stage
Heat the butter in a large frying pan until just sizzling. Dip the sandwiches in the egg mixture, turning quickly to ensure they don’t get too wet, then fry for 3-4 mins on each side until golden brown. If your pan isn’t big enough, you might need to do this in batches – keep them warm in a low oven while you fry the rest.
3. Stage
To serve, slice the sandwiches in half and top with ice cream, if you like.
