Name: Curried vegetable broth
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp olive oil -; 1 medium onion , finely chopped -; 2 medium sticks celery , chopped -; 1 large potato , chopped -; 2 carrots , chopped -; 1 parsnip , chopped into large chunks -; 2 tbsp mild vegetarian curry paste -; 1 tbsp plain flour -; 850ml vegetable stock -; 2 tbsp double cream -; 15g butter -; 1 large onion , finely sliced -; 2 tbsp chopped fresh coriander -

Ingredients for - Curried vegetable broth

1. 1 tbsp olive oil

2. 1 medium onion , finely chopped

3. 2 medium sticks celery , chopped

4. 1 large potato , chopped

5. 2 carrots , chopped

6. 1 parsnip , chopped into large chunks

7. 2 tbsp mild vegetarian curry paste

8. 1 tbsp plain flour

9. 850ml vegetable stock

10. 2 tbsp double cream

11. 15g butter

12. 1 large onion , finely sliced

13. 2 tbsp chopped fresh coriander

How to cook deliciously - Curried vegetable broth

1 . Stage

Heat the oil in a large pan, then add the vegetables. Toss well and cook for 3-4 mins until lightly browned.

2 . Stage

Stir in curry paste and flour and mix together well. Pour over the stock and bring to the boil. Leave to simmer for 20-30 mins until the vegetables are tender.

3 . Stage

Meanwhile, for the garnish, heat the butter in a frying pan and gently cook the onion for 7-10 mins until browned.

4 . Stage

Stir the cream into the soup. Serve immediately sprinkled with the fried onion and chopped coriander.