Recipe information
Ingredients for - Curried vegetable broth
2. 1 medium onion , finely chopped -
3. 2 medium sticks celery , chopped -
4. 1 large potato , chopped -
5. 2 carrots , chopped -
6. 1 parsnip , chopped into large chunks -
7. 2 tbsp mild vegetarian curry paste -
9. 850ml vegetable stock -
10. 2 tbsp double cream -
12. 1 large onion , finely sliced -
13. 2 tbsp chopped fresh coriander -
How to cook deliciously - Curried vegetable broth
1. Stage
Heat the oil in a large pan, then add the vegetables. Toss well and cook for 3-4 mins until lightly browned.
2. Stage
Stir in curry paste and flour and mix together well. Pour over the stock and bring to the boil. Leave to simmer for 20-30 mins until the vegetables are tender.
3. Stage
Meanwhile, for the garnish, heat the butter in a frying pan and gently cook the onion for 7-10 mins until browned.
4. Stage
Stir the cream into the soup. Serve immediately sprinkled with the fried onion and chopped coriander.
