Name: Glazed spring carrots with tarragon & chives
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 450g small spring carrots or large carrots, quartered -; ½ tsp white sugar -; 15g butter -; ½ tsp salt -; ½ tsp tarragon, chopped -; ½ tsp chives, chopped -

Glazed spring carrots with tarragon & chives

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Glazed spring carrots with tarragon & chives

1. 450g small spring carrots or large carrots, quartered -

2. ½ tsp white sugar -

3. 15g butter -

4. ½ tsp salt -

5. ½ tsp tarragon, chopped -

6. ½ tsp chives, chopped -

How to cook deliciously - Glazed spring carrots with tarragon & chives

1. Stage

Scrub the small spring carrots or large carrots, quartered, and trim the tops. Tip them into a wide, shallow pan with 600ml water to barely cover and add the white sugar, butter and salt. Cover with a tight lid and simmer until just tender, about 15-20 mins.

2. Stage

Uncover, increase the heat and boil rapidly to reduce the liquid, shaking the pan now and then. Allow to colour slightly here and there. Add the chopped tarragon and chives, toss and serve.