Ingredients for - Roast cauliflower with caper dressing
1.
1 medium cauliflower , leaves trimmed and reserved
4.
4 tbsp capers
How to cook deliciously - Roast cauliflower with caper dressing
1 . Stage
Heat oven to 190C/170C fan/gas 5. Scatter the cauliflower leaves into a small roasting tin, then sit the cauliflower in the middle. Rub over the butter, sprinkle with some salt and roast for 20 mins.
2 . Stage
Reduce the temperature to 160C/140C/gas 3 and cook the cauliflower for 20 mins more, basting with butter. Add the oil, capers, parsley and lemon zest and juice to the hot butter and spoon over the cauliflower a few times before serving – it will soak up the dressing flavour. When you’re ready to serve, cut into wedges and serve with the crisp leaves.
Recipe information
Cooking:
20 min.
Servings per container:
6
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