Ingredients for - Bacon butter popcorn
2.
200g streaky bacon , cut into chunks
3.
25g popcorn kernels
4.
1 tbsp unsalted butter
How to cook deliciously - Bacon butter popcorn
1 . Stage
Put the olive oil in a large, non-stick frying pan with a tight-fitting lid. Add the streaky bacon. Cook for 8-10 mins until the fat has been released and the bacon is crisp, then transfer to a plate using a slotted spoon.
2 . Stage
Put the popcorn kernels in the pan and coat in the fatty bacon residue. Cover with a lid and cook until the corn is nearly all popped – about 4 mins). Melt the unsalted butter in the microwave for 10 secs. Once the popcorn has puffed up, coat in the butter and scatter over the bacon and a little salt.
Recipe information
Cooking:
10 min.
Servings per container:
8
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