Ingredients for - Smoked salmon pasta
1.
300g spaghetti
3.
1 red chilli, deseeded and finely chopped
4.
120g pack smoked salmon trimmings
5.
zest 1 lemon and juice to taste
6.
good handful snipped chives or finely chopped spring onions
How to cook deliciously - Smoked salmon pasta
1 . Stage
Cook the spaghetti for 10 mins or following pack instructions until al dente.
2 . Stage
Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
3 . Stage
Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.
Recipe information
Cooking:
5 min.
Servings per container:
3
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