Ingredients for - Chorizo rolls
1.
2 red peppers
2.
500g cooking chorizo (see tip)
3.
1 loaf French bread , quartered and split down the middle
4.
100g bag rocket
How to cook deliciously - Chorizo rolls
1 . Stage
Blacken the peppers all over on a hot barbecue for 8-10 mins, then place in a bowl and cover with a plate until cool enough to handle. Scrape the blackened skin off the peppers, remove the seeds and membrane, then slice them and set aside.
2 . Stage
Cut the chorizo in half lengthways. Cook it cut-side down on the barbecue for 3-4 mins until sizzling and charred, then turn it over and cook for a further 3-4 mins.
3 . Stage
Toast the cut side of the bread on the barbecue, then stuff with a piece of chorizo, some grilled pepper slices and a handful of rocket. Drizzle with olive oil before serving.
Recipe information
Cooking:
5 min.
Servings per container:
4
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