Chorizo rolls
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Chorizo rolls

1. 2 red peppers -
2. 500g cooking chorizo (see tip) -
3. 1 loaf French bread , quartered and split down the middle -
4. 100g bag rocket -
5. 1 tbsp olive oil -

How to cook deliciously - Chorizo rolls

1. Stage

Blacken the peppers all over on a hot barbecue for 8-10 mins, then place in a bowl and cover with a plate until cool enough to handle. Scrape the blackened skin off the peppers, remove the seeds and membrane, then slice them and set aside.

2. Stage

Cut the chorizo in half lengthways. Cook it cut-side down on the barbecue for 3-4 mins until sizzling and charred, then turn it over and cook for a further 3-4 mins.

3. Stage

Toast the cut side of the bread on the barbecue, then stuff with a piece of chorizo, some grilled pepper slices and a handful of rocket. Drizzle with olive oil before serving.