Hot 'n' spicy roasted red pepper & tomato soup
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Hot 'n' spicy roasted red pepper & tomato soup

1. 290g roasted red peppers , drained -
2. 270g cherry tomatoes , halved -
3. 1 garlic clove , crushed -
4. 1 vegetable stock cube -
5. 1 tsp paprika -
6. 1 tbsp olive oil -
7. 4 tbsp ground almonds -

How to cook deliciously - Hot 'n' spicy roasted red pepper & tomato soup

1. Stage

Put the roasted red peppers in a blender with the cherry tomatoes, garlic, vegetable stock cube, 100ml water, paprika, olive oil and ground almonds. Blitz until smooth, season well and heat until piping hot before serving.

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