Ingredients for - Hot 'n' spicy roasted red pepper & tomato soup
1.
290g roasted red peppers , drained
2.
270g cherry tomatoes , halved
7.
4 tbsp ground almonds
How to cook deliciously - Hot 'n' spicy roasted red pepper & tomato soup
1 . Stage
Put the roasted red peppers in a blender with the cherry tomatoes, garlic, vegetable stock cube, 100ml water, paprika, olive oil and ground almonds. Blitz until smooth, season well and heat until piping hot before serving.
Recipe information
Cooking:
5 min.
Servings per container:
1
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