Ingredients for - Chicken with creamy bacon penne
3.
100g smoked lardon (chopped bacon)
4.
4 tbsp dry white wine
5.
100g frozen petits pois
6.
5 tbsp double cream
7.
8220g packet cooked penne
How to cook deliciously - Chicken with creamy bacon penne
1 . Stage
Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.
2 . Stage
Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.
Recipe information
Cooking:
10 min.
Servings per container:
2
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