Recipe information
Ingredients for - Spicy chilli bean soup
9. 400g can mixed beans, drained and rinsed -
10. 1 red pepper, cut into chunky dice -
11. tortilla chips, to serve -
12. 4 limes wedges, to serve -
How to cook deliciously - Spicy chilli bean soup
1. Stage
Heat the oil in a deep saucepan and fry the chopped onion over a medium heat until tender. Add the garlic and tomato purée, stirring for 1-2 mins until combined. Sprinkle in the spices and cook for another 1 min.
2. Stage
Tip in the chopped tomatoes, half fill the can with water, and add to the pan. Pour in the stock and simmer on a medium heat for 10-15 mins, uncovered. Season, then whizz using a hand blender until smooth. Add the beans and red pepper, and cook for another 15 mins until the pepper is tender.
3. Stage
Serve in bowls topped with a small pile of tortilla chips and a lime wedge.
