Spaghetti with sardines
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Spaghetti with sardines

1. 400g spaghetti -
2. 1 tbsp olive oil -
3. 2 garlic cloves , crushed -
4. pinch chilli flakes -
5. 227g can chopped tomato -
6. 2 cans skinless and boneless sardines in tomato sauce -
7. 100g pitted black olives , roughly chopped -
8. 1 tbsp capers , drained -
9. small handful parsley , chopped -

How to cook deliciously - Spaghetti with sardines

1. Stage

Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Meanwhile, make the sauce. Heat the oil in a medium pan and cook the garlic for 1 min. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon. Heat for 2-3 mins, then stir in the olives, capers and most of the parsley. Mix well to combine.

2. Stage

Drain the pasta, reserving a couple of tbsp of the water. Add the pasta to the sauce and mix well, adding the reserved water if the sauce is a little thick. Divide between 4 bowls and sprinkle with the remaining parsley.