Ingredients for - Shakshuka
3.
1 red chilli, deseeded and finely chopped
4.
1 garlic clove, sliced
5.
small bunch coriander stalks and leaves chopped separately
6.
2 cans cherry tomatoes
How to cook deliciously - Shakshuka
1 . Stage
Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
2 . Stage
Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.
Recipe information
Cooking:
5 min.
Servings per container:
2
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