Ingredients for - Mexican salad with tortilla croutons
1.
3 flour tortillas , cut into crouton-sized pieces
3.
1 tsp Cajun or Mexican seasoning mix
4.
1 iceberg lettuce , shredded
5.
400g can black bean , rinsed and drained
6.
200g pack cherry tomato , halved
7.
2 avocados , stoned, peeled and sliced
9.
½ bunch coriander , leaves only
How to cook deliciously - Mexican salad with tortilla croutons
1 . Stage
Heat oven to 200C/180C fan/gas 6. Place the tortilla pieces on a baking tray, toss with the oil and the seasoning mix, then cook for 10-12 mins until crisp. In a large bowl, toss the iceberg, beans and tomatoes. Toss the avocado in the lime juice and add to the bowl.
2 . Stage
Drizzle over your chosen dressing and toss to coat all the ingredients. Top with the croutons and coriander, then serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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