Recipe information
Ingredients for - Chicken taco salad
1. ¼ tsp olive oil -
2. 2 tbsp low-fat soured cream -
4. 1 Baby Gem lettuce , shredded -
5. 50g sweetcorn , drained -
6. 5 cherry tomatoes , halved -
7. 75g cooked BBQ chicken -
9. ½ small avocado , peeled and chopped -
10. 1 corn taco shell, broken into pieces -
How to cook deliciously - Chicken taco salad
1. Stage
Make the dressing by combining the oil, soured cream and vinegar. Keep in the fridge.
2. Stage
Put the lettuce, sweetcorn, tomatoes and chicken in a lunchbox. Stir the lime juice into the avocado and put on top. Pack the dressing on the side.
3. Stage
Scatter the taco over the salad to serve.
