Ingredients for - Speedy Tex-Mex rice
1.
200g rice
2.
1 small jar roasted peppers in olive oil (3 tbsp oil retained), sliced
3.
1-2 tbsp fajita seasoning mix, or Cajun seasoning
4.
14 1 x 400g tin black-eyed beans , rinsed and drained
6.
small bunch coriander , roughly chopped
How to cook deliciously - Speedy Tex-Mex rice
1 . Stage
Cook rice according to pack instructions, then drain. Heat 1 tbsp oil in a frying pan. Add the sliced peppers and fajita seasoning, and cook for 1 min until fragrant.
2 . Stage
Stir through the rice and beans, and heat until piping hot. Mix the remaining oil, lime juice, coriander and some seasoning into the pan and serve.
Recipe information
Cooking:
5 min.
Servings per container:
4
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