Ingredients for - Nettle & blue cheese rarebit
2.
200g nettle leave
5.
140g British blue cheese , such as Blue Vinney
6.
4 slices sourdough bread
How to cook deliciously - Nettle & blue cheese rarebit
1 . Stage
Heat the olive oil in a frying pan. Add the nettles and cook for 1 min until wilted. Allow to cool for 1 min, then roughly chop. Add to a bowl with the crème fraÎche, mustard and half the blue cheese. Stir in seasoning and set aside.
2 . Stage
Heat the grill and lightly toast the bread on both sides. Divide the nettle and cheese mix between the toasts then pile on the remaining cheese and grill until golden and bubbling. Serve immediately.
Recipe information
Cooking:
5 min.
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