Nettle & blue cheese rarebit
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:

Ingredients for - Nettle & blue cheese rarebit

1. 1 tbsp olive oil -
2. 200g nettle leave -
3. 200ml tub crème fraîche -
4. 1 tsp wholegrain mustard -
5. 140g British blue cheese , such as Blue Vinney -
6. 4 slices sourdough bread -

How to cook deliciously - Nettle & blue cheese rarebit

1. Stage

Heat the olive oil in a frying pan. Add the nettles and cook for 1 min until wilted. Allow to cool for 1 min, then roughly chop. Add to a bowl with the crème fraÎche, mustard and half the blue cheese. Stir in seasoning and set aside.

2. Stage

Heat the grill and lightly toast the bread on both sides. Divide the nettle and cheese mix between the toasts then pile on the remaining cheese and grill until golden and bubbling. Serve immediately.