Recipe information
Ingredients for - Spring-into-summer pasta
How to cook deliciously - Spring-into-summer pasta
1. Stage
Cook tagliatelle according to pack instructions. Meanwhile, cut courgettes into thin finger-length sticks.
2. Stage
When the pasta has 2 mins left to cook, tip the courgettes and peas into the pan, then cook until just tender. Drain and return to the pan.
3. Stage
Toss in the lemon juice, zest and most of the mint, then season to taste. Divide between 4 bowls, spoon small dollops of ricotta over each and sprinkle with the remaining mint.
