Name: Courgette & tomato chutney
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 500ml cider vinegar or white wine vinegar -; 400g brown sugar (any brown sugar will work) -; 1 tbsp mixed spice -; 2 tbsp yellow mustard seed -; 1 cinnamon stick -; 4 onions , chopped -; 1kg courgettes , diced -; 1kg tomatoes , chopped -; 4 eating apples , peeled and diced -; 300g sultana -

Ingredients for - Courgette & tomato chutney

1. 500ml cider vinegar or white wine vinegar

2. 400g brown sugar (any brown sugar will work)

3. 1 tbsp mixed spice

4. 2 tbsp yellow mustard seed

5. 1 cinnamon stick

6. 4 onions , chopped

7. 1kg courgettes , diced

8. 1kg tomatoes , chopped

9. 4 eating apples , peeled and diced

10. 300g sultana

How to cook deliciously - Courgette & tomato chutney

1 . Stage

Put the vinegar, 300ml water, sugar and spices in a very large pan. Heat, stirring, until the sugar dissolves then add the rest of the ingredients with a tsp of salt.

2 . Stage

Bring back to a simmer then simmer uncovered for 2 1/2 hours until darkened, thick and chutney-like.

3 . Stage

To sterilise the jars, wash thoroughly in very hot soapy water. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry.

4 . Stage

Pour the chutney into the sterilised jars while still hot, seal and leave in a cool dark place for at least 3 weeks before opening.