Ingredients for - Boozy chocolate fondue
1.
75ml chocolate sauce (we used Monin)
2.
40ml salted caramel
3.
splash of brandy (or Tia Maria, or Bailey’s)
5.
strawberries , marshmallows, shortbread fingers
How to cook deliciously - Boozy chocolate fondue
1 . Stage
Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey’s).
2 . Stage
Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.
Recipe information
Cooking:
5 min.
Servings per container:
2
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