Boozy chocolate fondue
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Boozy chocolate fondue

1. 75ml chocolate sauce (we used Monin) -
2. 40ml salted caramel -
3. splash of brandy (or Tia Maria, or Bailey’s) -
4. 1 cinnamon stick -
5. strawberries , marshmallows, shortbread fingers -

How to cook deliciously - Boozy chocolate fondue

1. Stage

Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey’s).

2. Stage

Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.