Name: Mulled cranberry & apple sauce
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 200ml red wine -; 1 cinnamon stick -; ½ orange , rind peeled, then juiced -; 5 cloves -; 1 tsp ground ginger -; 2 star anise -; 1 small cooking apple , peeled, cored and cut into 1cm pieces -; 200g fresh or frozen cranberries -; 150g light brown soft sugar -

Ingredients for - Mulled cranberry & apple sauce

1. 200ml red wine

2. 1 cinnamon stick

3. ½ orange , rind peeled, then juiced

4. 5 cloves

5. 1 tsp ground ginger

6. 2 star anise

7. 1 small cooking apple , peeled, cored and cut into 1cm pieces

8. 200g fresh or frozen cranberries

9. 150g light brown soft sugar

How to cook deliciously - Mulled cranberry & apple sauce

1 . Stage

Bring the wine to a gentle simmer with the cinnamon, orange juice and rind, cloves, ginger and star anise. Once steaming, remove from the heat and leave to infuse for 30 mins.

2 . Stage

Strain the wine into another pan, discarding the aromatics, and add the apple, cranberries and sugar. Bring to a simmer. Bubble for 10-15 mins until the berries start to burst, and the apple is soft. The sauce will thicken as it cools – you can add a splash more orange juice or water to loosen, if you like. Make ahead and freeze, or keep in the fridge for up to four days. Bring to room temperature to serve.