Recipe information
Ingredients for - Bouchon Bakery's Hot Chocolate
How to cook deliciously - Bouchon Bakery's Hot Chocolate
1. Stage
Bring the milk and cream to a boil.
2. Stage
Smash the coriander seeds and toast them with the cinnamon stick in a hot pan until fragrant. Add these spices to the hot milk to steep.
3. Stage
Scrape the vanilla bean and add to the milk mixture. Stir in the cocoa powder and combine well.
4. Stage
Strain the milk mixture over the chopped milk and dark chocolate. Mix well until the chocolate is melted. Strain one more time. It's now ready to serve!
