Recipe information
Ingredients for - Pistachio & cardamom butter
How to cook deliciously - Pistachio & cardamom butter
1. Stage
Remove the seeds from the cardamom pods and finely crush them in a pestle and mortar.
2. Stage
Tip the nuts into a food processor, add the crushed cardamom, maple syrup and salt. Blend for 7-8 mins, until you’re left with a smooth nut butter, to loosen the consistency, add a drizzle of oil and blend again.
