Ingredients for - Pecan Praline Topping
2.
3/4 c. dark brown sugar
5.
2 c. pecans
How to cook deliciously - Pecan Praline Topping
1 . Stage
Preheat the oven to 350°F. In a large saucepan, combine the butter and brown sugar and cook over moderate heat, stirring, until smooth. Stir in the heavy cream and salt and bring to a boil. Simmer just until slightly thickened, about 3 minutes. Let the caramel cool.
2 . Stage
Spread the pecans on a rimmed baking sheet and toast for about 8 minutes, until they are lightly browned and fragrant. Transfer the pecans to a work surface and let them cool. Coarsely chop the nuts, stir them into the cooled caramel, and serve.
Recipe information
Servings per container:
1
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