Name: Creamy Chicken Piccata With Gnocchi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 boneless, skinless chicken breasts (about 1 1/2 lb. total), halved horizontally, or 6 chicken cutlets -; Kosher salt -; Freshly ground black pepper -; 1/4 c. all-purpose flour -; 4 tbsp. (1/2 stick) unsalted butter -; 2 tbsp. extra-virgin olive oil -; 4 cloves garlic, finely chopped -; 1/2 c. dry white wine, such as Sauvignon Blanc -; 1 3/4 c. low-sodium chicken broth -; 1/2 c. heavy cream -; 2 tbsp. drained capers -; 3 medium lemons, 1 zested and juiced, 1 juiced, 1 sliced into rounds -; 1 (17-oz.) package gnocchi -; Chopped fresh parsley leaves, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken Piccata With Gnocchi

1. 3 boneless, skinless chicken breasts (about 1 1/2 lb. total), halved horizontally, or 6 chicken cutlets -

2. Kosher salt -

3. Freshly ground black pepper -

4. 1/4 c. all-purpose flour -

5. 4 tbsp. (1/2 stick) unsalted butter -

6. 2 tbsp. extra-virgin olive oil -

7. 4 cloves garlic, finely chopped -

8. 1/2 c. dry white wine, such as Sauvignon Blanc -

9. 1 3/4 c. low-sodium chicken broth -

10. 1/2 c. heavy cream -

11. 2 tbsp. drained capers -

12. 3 medium lemons, 1 zested and juiced, 1 juiced, 1 sliced into rounds -

13. 1 (17-oz.) package gnocchi -

14. Chopped fresh parsley leaves, for serving -

How to cook deliciously - Creamy Chicken Piccata With Gnocchi

1. Stage

Season chicken on both sides with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Dredge chicken in flour.

2. Stage

In large skillet over medium-high heat, heat butter and oil until butter is melted. Working in batches, add chicken to skillet and cook until golden brown, about 2 minutes per side. Transfer chicken to a plate.

3. Stage

Reduce heat to medium. Cook garlic, stirring frequently, until fragrant and light golden, about 1 minute. Add wine and simmer, stirring occasionally, until almost reduced, 2 to 4 minutes.

4. Stage

Add broth, scraping up any brown bits on bottom of pan, then slowly stir in cream. Stir in capers, 3 tablespoons lemon juice, and 2 teaspoons lemon zest; season with salt and pepper, if needed. Add gnocchi and toss to coat in sauce.

5. Stage

Bring to a boil over high heat, then reduce heat to medium-high and simmer, stirring frequently, until gnocchi is tender, 8 to 10 minutes; season with salt and pepper. Return chicken to skillet, turning to coat in sauce. Cook until chicken is warmed through, about 2 minutes more. Top with lemon rounds and parsley.